3 1/2 cup whole wheat flour
2 cup Quaker oats
1 cup milk
1/2 cup hot water
2 beef or chicken bouillon cubes
1/2 cup meat drippings

Dissolve bouillon cubes in hot water. Add milk and drippings and beat.

In a separate bowl, mix flour and oatmeal. Pour liquid ingredients into dry ingredients and mix well. Press onto an ungreased cookie sheet and cut into shapes desired. Bake at 300 degrees for 1 hour. Turn off heat and leave in the oven to harden. Refrigerate after baking.
 
 
 

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Mixed veggies cookies
1/2 cup grated cheese -- room temp.
3 tablespoons vegetable oil
3 teaspoons applesauce
1/2 cup vegetables -- what ever you like
1 clove garlic -- crushed
1 cup whole wheat flour
nonfat milk
Mix cheese, oil and applesauce together. Add veggies, garlic, and flour. Combine thoroughly. Add just enough milk to help form a ball. Cover and chill for one hour. Roll onto a floured surface and cut into shapes. Bake in a preheated 375 degree oven for 15 minutes or until golden brown. Let cool.
 
 
 

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Liver Treats
1 pound beef liver
2 garlic cloves
1 Box corn muffin mix
Preheat oven to temperature in corn muffin directions.

Mix liver and garlic in a blender or food processor, then process till liquid. Stir in muffin mix, then scrape onto a baking sheet and pat to app. 1/2-1" thickness. Bake till very firm, but not burned.

Cut into squares, then store in refrigerator or freezer.
 
 

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Crunchy Dog Biscuits
    3 1/2   c            Flour
    2       c            Whole wheat flour
    1       c            Rye flour
    1       c            Cornmeal
    2       c            Cracked wheat
    4       ts           Salt
      1/2   c            Dry milk
    1                    Egg
    1       pk           Dry yeast (1 T)
    1       pt           Chicken stock

   Ingredients not generally available may be found at health food stores.
   Dissolve yeast in 1/4 c warm water. Add chicken stock and pour into dry
   ingredients. Knead for 3 minutes, working into a stiff dough. Roll dough
   into a 1/4 in. thick sheet and cut with cookie cutters Bake in 300 degree oven
   for 45 minutes, then turn oven off and leave biscuits in oven overnight. In the
   morning the biscuits will be bone hard.Note: This dough is extremely stiff to work
   with, but the end product is excellent.
 
 

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Cheesy Treats
       1 c  Uncooked Oatmeal
   1 1/2 c  Hot Water or Meat Juices
       4 oz (1 cup) Grated Cheese
       1    Egg, Beaten
       1 c  Wheat Germ
     1/4 c  Margerine
     1/2 c  Powdered Milk
     1/4 tb Salt
       1 c  Cornmeal
       3 c  Whole Wheat Flour

   Servings: 10

   In large bowl pour hot water over oatmeal and margarine: let stand for 5
   minutes. Stir in powdered milk, grated cheese, salt and egg. Add cornmeal
   and wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing well after
   each addition. Knead 3 or 4 minutes, adding more flour if necessary to make
   a very stiff dough. Pat or roll dough to 1/2 inch thikness. Cut into doggie
   shaped biscuits and place on a greased baking sheet. Bake for 1 hour at 300
   degrees. Turn off heat and leave in oven for 1 1/2 hours or longer. Makes
   approximately 2 1/4 pounds.
 

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